This is a great way to use up bruised apples! This golden chicken is healthy, simple and beautiful, and the roasted apples can be tossed together with baked baby onions for a perfect complimentary side dish. This delicious no-fuss dinner can be prepared in a matter of minutes! You can opt to cook the chicken on a rotisserie in the barbecue with the apple slices in the dripping pan adding extra flavor when you baste the chicken.
Ingredients
- 1 whole chicken
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon sea salt
- 4 apples, cored and sliced
- Dry rosemary
Directions
- Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 baking dish
- Drizzle with oil, vinegar and sea salt
- Arrange the apples around the chicken in the baking dish
- Sprinkle rosemary liberally all over chicken
- Bake at 350° for 90 minutes, until browned on the outside
